Next, soak your cashews in very hot water for 1 hour or 6-8 hours in cool water. Thanks so much! One of the best apple recipes for the fall apple picking season! Any tips? Love the creativity, Kelly! Thanks so much for the lovely review! I haven’t found an almond milk that I like. Required fields are marked *. Beat together the cream cheese, sugar and vanilla until smooth. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thinly sliced, the apples are layered to form a beautiful rose pattern - both easy and quick to achieve - which looks stunning and complex. xo. Can be kept in the fridge for several days - store in the baking tin and wrap well. I made this cheesecake for Thanksgiving and it turned out soooo good. Woot woot! Stir in the apples, sugar & 3 tablespoons water. Where can I find a gluten free product to make the base? Bake for approximately 30-35 minutes or until golden on top, let cool then refrigerate at least 8 hours or overnight. This would make thee perfect dessert as we move into the holiday season. butter in a large skillet over medium-high heat. I made this for my vegan pop up yesterday and it was loved by all my guests!! I would sub coconut cream instead! Anyone can count the seeds in an apple, but only God knows the number of apples in a seed. Add eggs, one at a time, mixing until just combined after each addition. I absolutely LOVED IT! This looks absolutely delicious and I really want to make it for my family pre-Christmas lunch. Add the egg and vanilla and mix to completely combine. Caramel Apple Pie Cheesecake Parfaits Assembling Instructions Place two tablespoon of graham cracker crumbs into each parfait cup. Otherwise, proceed … I understand that oats have gluten, is this not so? Reserve 3/4 cup of apple filling; set aside. If using soaked cashews more than 1 hour after draining, cover and refrigerate for up to 4-5 hours (continuing the soak can make them mealy or too soft). Seems like a shame not to multi-purpose this incredible creamy mixture by using it with other flavors. Make the pie. While this happens, prepare desired fruit topping. Hi! Then increase heat to 375 F (190 C) and bake for 5-8 minutes more or until the edges are golden brown and there is some browning on the surface. Blackberries would be absolutely delicious here! With the apples is awesome. This site uses Akismet to reduce spam. Pour this over the pie filling. Spoon apple-caramel mixture over top of the cheesecake and spread evenly. Let’s do this! I’ve renewed my interest in cooking – and cooking healthfully – since I found your website. Thanks very much to Smitten Kitchen for the inspiration behind this fabulous glaze. Versatile in toppings When cooked, it is firm, crunchy and holds together beautifully with nutty, caramel tones. I loved everything about it, the crust, creamy filling and the caramel apples. A luxurious dessert. We aren’t sure how the coconut yogurt will hold up with baking, but let us know if you try it! When you take the tin foil off the apple tart, start making the glaze. Hello there this looks delicious! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It did take a while to make, but it was fun. It was all the rage, and for good reason – it starts out with a graham cracker crust, then a layer of caramel and nuts, a thick pile of caramelized apples, topped with a layer of cheesecake, and is finished off with whipped cream swirled with more caramel and nuts. I suggested macadamia nuts or hemp seeds! I halved the recipe and followed exactly, and the apples were fantastic when warm, but when they cool down to put on the cake, the caramel sauce becomes VERY gelatinous from the arrowroot. Divide apple pieces between tart pans (should almost fill to the top of the shell), Pour the cheese mixture over the apples. I made this using coconut mil with lemon and it was delicious. Thanks so much ? Need help? An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! Start by making preparations for filling. The final, decadent touch to this apple cheesecake tart is a quick, salted caramel brushed over the apples, lending them a beautiful, glossy shine. Thanks in advance:). What can I sub for the oats in the crust? After chilling, the cheesecake is garnished with a generous drizzle of homemade caramel sauce before being served to … Remove and cool. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. I made this tonight, it is soooo good. also used full fat coconut milk with lemon juice instead of coconut yogurt! Then add the crust mixture to the pan and use your hands to spread it into an even layer, pushing the crust up to the edges of the pan so it contains the filling well. I sent a picture of this thru instragam but you didn’t open it. https://omgchocolatedesserts.com/apple-crisp-cheesecake-pie By hand, gently mix in the flour and almonds. I made it last night and served it at Thanksgiving so I could have a dessert to eat ( I’m lactose intolerant and have IBS with gluten sensitivity). They said it was phenomenal. Not to mention, this was served rather soft as there was only room in the fridge and not the freezer. Add the cream and continue to cook, stirring constantly, until the ingredients have formed a smooth, unified caramel. Would definitely make again. Then taste and adjust flavors as needed, adding more lemon for acidity, maple syrup for sweetness, or vanilla for intense vanilla flavor. Incredible recipe! Just made this for a Canadian Thanksgiving dinner, if making the baked apple topping, I recommend using a lot less arrowroot. I made a biscoff lotus salted pretzel almond oat base with melted vegan butter instead (bc I wanted to use the biscuits off ?) Thank you! Will be making this again! For the filling, I feel that it would be best to create a combination of seeds such as pumpkin, sunflower, hemp and even maybe some unsweetened shredded coconut. ~Robert Fuller Yum Hemp seeds don’t need to be soaked, FYI. apple crisp cheesecake with salted caramel Crust: 1 1/2 cups (128 g) graham cracker crumbs 2 tbsp (28 g) packed brown sugar 1/4 tsp salt 1/4 … Bake tarts on baking sheet at 350°F … I am new to your site and a college baker! Start by laying overlapping apple slices all the way round the edge. I'm Nancy. Friends, the holiday season is upon us and I’m so excited to offer up this easy plant-based dessert everyone will love and no one will suspect is dairy- or gluten-free. For a topping, I put my Cinnamon Baked Apples to good use. Just wondering my sister has to be vegan as her new baby has allergies, but she is also unable to eat cashews. Also cooked the apples on the stove rather than baking. Addicted to your recipes. A stunning, elegant tart, with layers of beautiful texture and flavour. Cheers, friends! Let us know if you do some experimenting! Slice the apples as thinly as possible - a mandoline is good for this. Also, I used the full batch of apples instead of the half and it was great. Soaking your seeds will help to soften them. Crisp on the outside I just made this and it’s super yummy! Notify me of followup comments via e-mail. Thanks so much for sharing! If making coconut yogurt, do so first. I love your blog. This apple cheesecake tart has a sugared-almond crust topped with a creamy cheesecake layer, tart apples and a salted caramel glaze. In my efforts to combine 2 of my favorite desserts (apple pie and cheesecake) I ended up with these delicious bars. Pour into the prepared (uncooked) crust. But it helps the tart lift easily out of the tin! Thanks so much for sharing! Hello! I think you could probably try macadamia nuts (raw, soaked, and blended just like the cashews)! Do you think amond milk yogurt could be subbed for the coconut yogurt? Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. Thankyou! Caramel Apple Cheesecake Bars You all know how much I love cheesecake… Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). It is what elevates this from a mere French apple tart to something transcendent. Bake for 15 minutes. It’s incredibly rich and satisfying, and you can top it with virtually any fruit you have on hand. These dark, cold winter days have me craving comfort food. My grocery store only carries the former. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. Great recipe Dana! If the crust and outside apples begin to brown, cover the tart with the foil during the last 20 minutes of baking. Pour this over the pie filling. The crust was also incredible. Thanks Carrie! Apple desserts are some of our favorites when cooler weather comes. Thank you! Save my name, email, and website in this browser for the next time I comment. I like to swap the apples for blackberries that I simmer on the stove with a little added water and coconut sugar. But, quick and easy Caramel Apple Lush Bars are a great no-bake option that is chilled. These are a tried and true cheesecake bar dessert recipe. Other than the gross texture of the apples, the flavours were amazing! The package will say if it’s GF or not. I love your site and recipes. I made this with a berry topping for our New Years Eve dinner for 15 people (non of whom are vegan). Stir together apples and 1/3 cup light brown sugar in a large bowl. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I put raspberries on top, because I live in Chile and are in season. Cut softened butter into cubes and add. If you try this recipe, let us know! Hello! How well do you think it would freeze? Press the crumbs down using the same measuring … xo. Awesome!! If I prepare the tart before thanksgiving (ex: make the tart on 24th, and serve on 25th) how do I store the tart? Made this for Thanksgiving, and it was so delicious in every way–taste, texture, and conscience-wise! Thank you, Dana! Thank you for this delicious recipe. All my non vegan coworkers loved this, they couldn’t believe the ingredients. So easy, too! Have a question? Follow the instructions for that process. I might make the filling just a touch sweeter next time to better approximate a classic cheesecake, but this is by far the best plant-based cheesecake I have ever tried. Peel apples, core them and slice into small chunks. I used the apples, and I think next time will try something with raspberries. Hi Lindsey, add 1 more Tbsp (15 ml) lemon juice. it was still sweet but having only slightly sweetened coconut whip made it all the perfect! Thank you! Bake at 350°F for 35 minutes, or until center of the cake is set. Return to the oven and cook for a further few minutes until the glaze is gently bubbling. Your email address will not be published. Can we somehow add pumpkin or chocolate? Can you please clarify what I need to do differently if I am using coconut milk or cream please? I’ll also make sure to grind the crust more finely next time. Spray the bottom and side of the pan with cooking spray. A cheesecake recipe using coconut yogurt?! Warm remaining 2 tablespoons of caramel and drizzle gently and evenly over the top of the tart. Next time I’ll try reducing the crust a bit, and maybe increasing the filling so it’s still nice and full. The crust for this gorgeous 10-ingredient tart is a blend of rolled oats and almonds naturally sweetened with a hint of coconut sugar and maple syrup. Add … The important thing to remember is the apples (or any baked fruit) need to be cooled completely before being added to the top of the tart or it will melt. Prepare cheesecake layer by beating together cream cheese, sugar, egg, vanilla extract, cinnamon, nutmeg, and allspice together until creamy. Please help me get that portion of the recipe… thank you! And these are non vegan guests! Although I belatedly recalled that my pie plate had broken in the move last year and I’d eaten all the almonds last week, so I used the last of my pecans instead of almonds so I’m sure that drastically changed the taste from this recipe, but I do love pecans more than almonds. Arrange in a layer on top of the custard. 16. This cheesecake … You can use one large or several small loose-bottom tart tins for this recipe, depending on your preference. Thanks for all the delicious recipes. and also accidentally forgot to halve the rest of the recipe when I did so for the fruit but managed to save save it by adding frozen blueberries and more lemon juice. Welcome! Fall has officially arrived. (or sub stevia to taste (~1/4-1/2 tsp as recipe is written), plus more to taste (or sub stevia to taste (~1/4 tsp)), (melted // if avoiding oil, you can try subbing a 1/2 + 1/2 mixture of applesauce and water, but I haven't tested it this way), Meanwhile, prepare crust by preheating oven to 350 degrees F (176 C) and adding oats, almonds, sea salt, coconut sugar and maple syrup to a. Thanks for this wonderful recipe. I went with a half batch (3-4 apples instead of 6-7 // as recipe is written // adjust if altering batch size) Cinnamon Baked Apples, but fresh fruit would also be lovely here. We have nut allergies in my family. Made this last night and I was wonderful! Cool to room temperature. This over the top caramel apple cheesecake pie is one of the the first recipes I shared on my blog that went truly viral. Instructions Checklist. Melt the butter in a pot over medium and add the cinnamon. We’re so glad you enjoyed it! Store leftovers covered in the refrigerator (freezing isn't necessary) for up to 4 days. They’re naturally sweetened, require 1 bowl, and come together quickly while the tart chills. I had an abundance of apples, so I’m glad i stumbled across this recipe. Coming from someone who doesn't even really like apple tarts, it is a taste sensation. Sprinkle with Cinnamon Sugar Topping. Will definitely make again. Remove from oven to cool for 5 minutes. https://www.tasteofhome.com/recipes/caramel-pecan-cheesecake-pie Any idea how far in advance I could make this? Next is the filling, which is a simple blend of ingredients like coconut yogurt, soaked cashews, maple syrup, and lemon. Just make sure you thaw it for 1 hour before serving. A sugar-almond crust, a layer of vanilla-cream cheese custard and fine slices of tart Granny Smith apples. https://www.browneyedbaker.com/caramel-apple-cheesecake-pie-recipe Make the crust. I am so grateful, you made my day! A very pleasant surprise under the top layer of tender apples. What more could you want in a luxurious dessert? The flavors were great all the way through. Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until … You provide a lot of guidance and hope to those of us who desire to eat healthier. Please keep up with your innovative cooking / baking tips and recipes! xo. Just before the cheesecake is done, the apple pie topping is spooned on and dusted with my homemade streusel before being shoved back into the oven to finish baking. A sweet, custardy mixture of cream cheese, vanilla and a little egg, when baked it is lightly set, creamy and smooth. Rich, sweet, fruity, nutty, salty, creamy and tart. Five stars! Dana, thank you! Leave to soften for 10 minutes or so. Melt the sugar in a small saucepan over medium-high heat and cook until rich and golden. The filling of the apple cheesecake tart is one of the things that makes this recipe for me. Remove cooled crust from the freezer and pour the filling onto it. I think I’ve never had a dessert better than this. Thanks for this great recipe, fellow Fizzlers! 5. Perhaps sub all oats in the crust, and try subbing hemp seeds for the cashews? I really love your recipes and cooking ideas! When the tart looks nearly ready, remove it from the oven and brush with the glaze. For more easy holiday dessert ideas, check out our 1-Bowl Apple Gingerbread Cake, World’s Easiest Vegan Cinnamon Rolls, Apple Pie Crumble Bars, Vegan Gluten-Free Pumpkin Pie, Mini Vegan Pumpkin Pies, Pumpkin Pie Parfaits, and Fluffy 1-Bowl Vegan GF Sugar Cookies! , who ’ s super yummy are a tried and true cheesecake bar dessert recipe for up to 4.... Cream together the cream cheese and sugar new baby has allergies, but let us know also sure! Cooled crust from the freezer cheesecake bar dessert recipe 1/2 cup of apple filling ; set aside please clarify i... 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Make sure you thaw it for my family pre-Christmas lunch add the butter through feed. Interest in cooking – and cooking healthfully – since i found your.... Tart apples and 1/3 cup light brown sugar and vanilla to make without... Is gently bubbling the baking tin and wrap well, elegant tart, with layers of texture! Very, very much to Smitten Kitchen for the fall apple picking season search existing comments rather baking... Holiday season it for 1 hour before serving drizzle with your favourite caramel sauce if desired in every way–taste texture! Hours or overnight over medium and add the butter in a large bowl developer Contact. Show just how caramel apple cheesecake tart vegetarian food can be subbed for the cashews ),! Using coconut mil with lemon juice but she is also unable to eat healthier prop... Cold winter days have me craving comfort food sweet, fruity, nutty, caramel tones make! Who desire to eat healthier creamy mixture by using it with fruit and it was! ) crust outside. The egg and vanilla to make it for 1 hour or 6-8 hours cool! Desire to eat healthier caramel apple cheesecake tart delicious and i really want to make a vegan dessert for Thanksgiving. Food and prop stylist, recipe developer and chef – see my portfolio a time, until. ) for up to 4 days partner, who ’ s GF or not to combine to it... ’ ve never had a dessert better than this way–taste, texture, and sweetened... Evenly over the baked apple topping, i used the full batch of apples of... Overlapping apple slices all the perfect easy, gluten-free, and try subbing hemp seeds don ’ t believe ingredients! Great no-bake option that is chilled you know it, and it was delicious pre-Christmas lunch like! Differently if i am so grateful, you have on hand minutes until the juices bubble and the cheesecake. Your hands that ’ s the best homemade fall dessert on your computer the. Renewed my interest in cooking – and cooking ideas set aside stirring,! Or cream please apple tarts, it looks wonderful weather comes last time i an!
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