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chinese cabbage in chinese language

Name – Brassica pekinensis and Brassica chinensis Family – brassicas Type – biennial vegetable. Juǎnxīncài. In 2017, aboard the International Space Station a crop of Chinese cabbage from a plant growth device included an allotment for crew consumption, while the rest was saved for scientific study.[1]. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). n. 1. en The Authority indicated that the evaluated use for tebuconazole in Chinese cabbage as well as the existing MRLs for apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage may raise concerns of consumer protection. Free for commercial use No attribution required High quality images. This group was originally classified as its own species under the name B. chinensis by Linnaeus. This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (Tagalog); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok and hakusai (Japanese: 白菜 or ハクサイ) usually refer to members of this group. (green leafy vegetable) cavolo cinese nm sostantivo maschile: Identifica un essere, un oggetto o un concetto che assume … Chinese cabbage is favored for its long leaves, that are both delicious and low on carbohydrates.. Key Chinese cabbage facts. crossword clue, Horned safari animal briefly crossword clue, Christmas ___ holiday episode from the second season of the TV series The Office crossword clue, Pancake restaurant chain: Abbr. He keeps ___ out every time but fate is going to catch up with him soon. You can easily improve your search by specifying the number of letters in the answer. Juǎnxīncài cabbage. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Chinese Cabbage Farming Guide: Introduction of Chinese Cabbage Farming:-Chinese cabbage is a leafy vegetable native to china province.It is also being grown in other Asian countries including India. Plural form of Chinese cabbage. It is an elongated rather than round-headed cabbage. Chinese cabbage can also be served raw, like in a salad or slaw. Cabbage family is an extended family and has many varieties and variation to it. [citation needed], This article is about bok choy and sui choy. Chinese cabbage is used in many Asian dishes, so it's a good vegetable to grow if you cook a lot of Asian food. The name is most likely derived from the Japanese word nappa —meaning leafy green—rather than a location, which is why it's not capitalized. ... American Heritage® Dictionary of the English Language, Fifth Edition. There are two distinct groups in which cabbage can be divided; Pekinensis where Chinese cabbage or napa cabbage falls under and the other being Chinensis that houses bok Chinese cabbage can refer to two subspecies of cabbage belonging to the family Brassicaceae, Brassica rapa pekinensis (napa cabbage) and Brassica rapa chinensis (bok-choy). It favors cool climates, and it may not need much direct sunlight. Being winter-hardy, they are increasingly grown in Northern Europe. The Chinese cabbage holds both white cabbage and salad. Find images of Chinese Cabbage. Welcome to our website for all Chinese cabbage: 2 wds. Required fields are marked *. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables.Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. For parachinensis, the Chinese flowering cabbage, see, Learn how and when to remove this template message, "Cabbage Patch: Fifth Crop Harvested Aboard Space Station", Multilingual taxonomical information from the University of Melbourne, https://en.wikipedia.org/w/index.php?title=Chinese_cabbage&oldid=981960268, Articles needing additional references from April 2013, All articles needing additional references, Articles with unsourced statements from August 2013, Articles with unsourced statements from December 2015, Articles containing Chinese-language text, Articles containing Japanese-language text, Articles with unsourced statements from June 2014, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 October 2020, at 11:48. Chinese cabbage is also scientifically known as Brassica Pekinensis. Pekinensis Group cabbages have broad green leaves with white petioles, tightly wrapped in a cylindrical formation and usually forming a compact head. See bok choy. The Chinese cabbage was principally grown in the Yangtze River Delta region, but the Ming Dynasty naturalist Li Shizhen popularized it by bringing attention to its medicinal qualities. Look no further because you will find whatever you are looking for in here. Look no further because you will find whatever you are looking for in here. Chinese cabbage also helps reinvigorate the skin, making it soft and supple. Unlike regular cabbage, the thick veins in the leaves are really sweet and tender. cabbage. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. 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